Za'atar, cheese, ghee, jameed and jam, made at Rashid Farms the way our families taught us, and delivered to your door.
On the pantry shelf today
From olive oil and za'atar to cheese, ghee and jameed: what you need for breakfast, for cooking, and for the winter cupboard.
Olive oil & olives13 products
Za'atar & herbs12 products
Spices17 products
Dairy, cheese & ghee21 products
Vacuum-packed2 products
Honey & jams16 products
Molasses, tahini & halva10 products
Pickles & makdous12 products
Grains & legumes16 products
Pastes & sauces9 products
Dates & dried fruit10 products
Nuts & seeds8 products
Bakery & frozen13 products
Coffee & drinks9 products
Gift baskets15 products
Soap & care7 productsRare, dark amber honey gathered from sidr (lote) blossoms in Jordan's wadis, prized for its rich caramel depth and traditional restorative use. A spoonful in warm water or drizzled over qatayef is a treasured pantry ritual.
500 gA single-origin extra virgin olive oil from the green hills of Jerash, bottled in dark glass to protect its fresh, grassy aroma. Perfect for drizzling over hummus, labneh, or a morning plate of za'atar and bread.
750 ml
At Rashid Farms we grow, raise and prepare everything ourselves. Thyme is picked in its season, milk becomes cheese, ghee and jameed the same day, and grapes dry under our sun.
We don't rush any of it. We work in small batches, so we know every jar and pouch that leaves the farm.
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Thyme and grapes are picked in season, and the sheep are milked every morning.
Drying in shade and sun, cooking over a low fire, straining by hand.
We pack after you order where we can, and wrap it carefully so it arrives fresh.
