العربية
Fresh Baladi Labneh

Fresh Baladi Labneh

Thick, creamy strained labneh made from fresh local milk, ready to spread with a drizzle of olive oil and a pinch of za'atar. The everyday hero of the Jordanian breakfast table.

3.25 JOD
Size900 g
Quantity
1
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White cheese in brine

Village cheese, boiled and kept in its brine, in three sizes.

3.00 JOD

Village ghee

Ghee from sheep's butter, clarified over fire, with its village aroma.

7.00 JOD

Karak jameed

Strained, salted sheep's yoghurt, sun-dried into balls.

7.50 JOD

Ready Liquid Jameed for Mansaf

Smooth, ready-to-cook liquid jameed that delivers the tangy depth of mansaf without the work of soaking and dissolving the dry balls. Just heat, stir, and pour over your rice and lamb.

800 ml
4.25 JOD