Homemade Apricot Jam
Thick, sun-ripened apricot jam cooked slowly the traditional Jordanian way, with whole fruit pieces and just enough sugar. A breakfast classic alongside fresh khubz and a glass of tea.
4.50 JOD
Size400 g
Quantity
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- Honey & jams
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Sidr Mountain Honey
Rare, dark amber honey gathered from sidr (lote) blossoms in Jordan's wadis, prized for its rich caramel depth and traditional restorative use. A spoonful in warm water or drizzled over qatayef is a treasured pantry ritual.
500 g24.50 JOD
Quince Jam
Fragrant ruby-toned quince jam with the warm, perfumed flavor cherished in Levantine homes for generations. Its firm fruit pieces shine on a winter breakfast table or with white cheese.
400 g5.50 JOD