Carob Molasses (Dibs Kharroub)
Thick, dark carob molasses boiled down from local carob pods, naturally sweet with a smoky richness. Traditionally drizzled with tahini for a wholesome Levantine treat or stirred into warm drinks.
600 ml
Grape juice reduced over fire into a thick, dark syrup.
Grape molasses is made from grape juice alone, reduced over a long fire until thick. Eat it with tahini at breakfast, or use it in place of sugar in sweets.