Crisp golden roasted chickpeas, the humble nutty snack known across Jordan as qudameh, eaten plain or mixed with raisins. A nostalgic, wholesome bite that has filled pockets for generations.
A premium roasted blend of almonds, cashews, pistachios, and hazelnuts, lightly salted the traditional Jordanian way. The classic centerpiece of any guest gathering or wedding table across the Kingdom.
500 gPlump Aleppo-style pistachios, slow-roasted and salted until the shells split open invitingly. The most beloved nut on the Levantine sahra table, perfect with an evening cup of tea.
500 gLarge red watermelon seeds, roasted and salted to perfection for endless cracking and chatting. The undisputed king of Jordanian movie nights and family gatherings, known simply as bizer.
500 gSlim white pumpkin seeds roasted with a light touch of salt, prized for their delicate kernel and easy cracking. A staple alongside red watermelon seeds at every Jordanian sahra.
500 g
