Red Split Lentils
Quick-cooking red lentils that melt into a velvety winter shorbet adas, the comfort soup of every Jordanian home. Naturally rich in protein and ready in minutes.
1 kg1.80 JOD
Roasted Green Freekeh
Smoky fire-roasted green wheat harvested young, a cornerstone of Jordanian village cooking served with chicken or lamb. Sourced from the fertile plains of Jerash, it brings a deep, nutty aroma to every pot.
4.50 JOD
Size1 kg
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Coarse Dark Bulgur
Sun-dried, cracked wheat ground coarse for hearty mujaddara, kibbeh, and the beloved Jordanian burghul bil-banadora. Its robust texture holds firm and soaks up flavor beautifully.
1 kg2.25 JOD
Dried Chickpeas
Large, creamy chickpeas that soak overnight into the foundation of silky hummus and warming fattet hummus. The heart of the Levantine breakfast table.
1 kg2.65 JOD
Jordanian Maftoul
Hand-rolled large couscous pearls made from cracked wheat, the soul of festive maftoul with chicken and chickpeas. Each bead is rolled by hand the traditional way in the villages of Salt.
800 g5.75 JOD